250 kcal

Energy / 100 g

25 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 250 kcal / 980 kJ
Macronutrients
Protein 25 g
Carbohydrates 0 g
Fat 15 g
Sugars 4.9 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 10 g
Trans fat 0.5 g
Cholesterol 50 mg
Minerals
Sodium 0.14 mg
Salt 0.36 g
Calcium 750 mg
Iron 0.03 mg
Potassium 50 mg
Magnesium 11.54 mg
Zinc 0.42 mg
Phosphorus 98.49 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 27.47 µg
Vitamins
Vitamin A 5.9 IU
Vitamin C 1.29 mg
Vitamin D 2.98 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.87 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait pasteurisé, Cultures bactériennes, Sel, Chlorure de calcium, Enzyme microbienne.

Allergens

lait
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL