56 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.8 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 56 kcal / 235 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 7.8 g
Fat 1.8 g
Sugars 6.3 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.09 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 356 mg
Salt 0.89 g
Calcium 14.02 mg
Iron 0.36 mg
Potassium 527 mg
Magnesium 20.05 mg
Zinc 0.14 mg
Phosphorus 34.25 mg
Manganese 0.11 mg
Copper 0.09 mg
Selenium 2.7 µg
Iodine 1.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.25 mg
Vitamin D 0 IU
Vitamin E 1.48 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 47.35 µg
Vitamin B12 0 µg
Niacin (B3) 0.98 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

fresh tomato pulp with fresh tomato chunks and purees 85%, fresh vegetables (carrots 5%, onions 4%), virgin olive oil, sugar, salt, starch, parsley, herbes de provence 0.4%, natural herb flavours, onion extract

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL