Nutri-Score B
Sauce bolognaise extra riche en viande

92 kcal

Energy / 100 g

5.4 g

Protein / 100 g

6.1 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 92 kcal / 384 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 6.1 g
Fat 4.8 g
Sugars 5.4 g
Fiber 1.4 g
Alcohol 0 g
Starch 0.2 g
Polyols 0.13 g
Fats
Saturated fat 1.5 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 32.29 mg
Iron 0.78 mg
Potassium 620 mg
Magnesium 36.1 mg
Zinc 0.07 mg
Phosphorus 59.84 mg
Manganese 0.07 mg
Copper 0.07 mg
Selenium 5.39 µg
Iodine 7.31 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.71 mg
Vitamin D 2.7 IU
Vitamin E 3.41 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 43.54 µg
Vitamin B12 0 µg
Niacin (B3) 1.39 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Pulpe de tomates et concentré de tomates (52%), viande 22,75% (boeuf cuit 16,3%, porc), eau, légumes (carottes 6%, oignons 3%), sel, sucre, amidon transformé de maïs, persil 0,3%, huile de tournesol, arômes, ail.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL