Nutri-Score C
Panzani - spf - sauce bolognaise bio 390g

90 kcal

Energy / 100 g

4 g

Protein / 100 g

6.9 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 90 kcal / 375 kJ
Macronutrients
Protein 4 g
Carbohydrates 6.9 g
Fat 4.8 g
Sugars 6 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.41 g
Polyols 0.03 g
Fats
Saturated fat 1.2 g
Cholesterol 9.43 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 15.83 mg
Iron 0.99 mg
Potassium 353 mg
Magnesium 19.24 mg
Zinc 1.33 mg
Phosphorus 56.87 mg
Manganese 5672 mg
Copper 0.04 mg
Selenium 4.76 µg
Iodine 14.44 µg
Vitamins
Vitamin A 1.2 IU
Vitamin C 8.87 mg
Vitamin D 1.29 IU
Vitamin E 2.25 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 26.04 µg
Vitamin B12 0.23 µg
Niacin (B3) 1.37 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 1.45 g

Ingredients

Pulpe de tomates avec morceaux* 52%, concentré de tomates* 16%, viande de boeuf* 12%, eau, carottes* 5%, oignons* 3%, huile de tournesol*, sucre*, sel, amidon*, persil* 0,3%, arôme naturel de boeuf, arôme naturel d'herbes. *ingrédients issus de l'Agriculture Biologique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL