Nutri-Score A 
Sauce champignons
PANZANI
- Barcode
- 3038354190303
- Quantity
- 210 g
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53 kcal
Energy / 100 g
1.8 g
Protein / 100 g
7.6 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 222 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 7.6 g |
| Fat | 1.3 g |
| Sugars | 6 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 364 mg |
| Salt | 0.91 g |
| Calcium | 14.02 mg |
| Iron | 0.36 mg |
| Potassium | 527 mg |
| Magnesium | 20.05 mg |
| Zinc | 0.14 mg |
| Phosphorus | 34.25 mg |
| Manganese | 0.11 mg |
| Copper | 0.09 mg |
| Selenium | 2.7 µg |
| Iodine | 1.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 12.25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.48 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 47.35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.98 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
fresh tomato pulp with fresh tomato chunks and purees 77%, fresh vegetables 10% (onions, carrots), rehydrated forest mushrooms 3.4% (porcini mushrooms 2.6%, porcini mushrooms 0.8%), button mushrooms 3.4%, sugar, virgin olive oil, salt, garlic, parsley 0.6%, starch, natural flavouring, onion extract,
Allergens
May contain: En valeur nutritionnel
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL