Skyr
Danone
- Barcode
- 3033491454080
- Quantity
- 480 g
- Serving
- 120g
Broken text in the original label data?
57.5 kcal
Energy / 100 g
10 g
Protein / 100 g
3.9 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57.5 kcal / 244 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3.9 g |
| Fat | 0.2 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 110 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé, ferments lactiques (lait). Lait: Origine France
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9b000f7e-2240-c35a-118f-19474fdd2c8c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Skyr made from skimmed milk and lactic ferments, in a 480 g pack. Per 100 g it provides 57.5 kcal, 10 g protein, 3.9 g sugars and 0.2 g fat.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (10 g per 100 g, 69% of energy)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (120 g): 69 kcal · 0.2 g fat · 0.1 g saturated fat · 4.7 g sugars · 0.12 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL