Nutri-Score C
Yaos Yaourt à la Grecque Nature

Yaos plain Greek yogurt

Nestlé

Barcode
3023291122005
Quantity
4 x 150g
Serving
150g
English

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101 kcal

Energy / 100 g

3.1 g

Protein / 100 g

3.5 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 101 kcal / 420 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 3.5 g
Fat 7.9 g
Sugars 3.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.3 g
Cholesterol 21.68 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 150 mg
Iron 0.03 mg
Potassium 200 mg
Magnesium 12.78 mg
Zinc 0.49 mg
Phosphorus 120 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 21.34 µg
Iodine 9.81 µg
Vitamins
Vitamin A 172 IU
Vitamin C 0.44 mg
Vitamin D 5.16 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.87 µg
Vitamin B12 0.35 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Whole milk (83.1%), cream (12.0%) (milk), skimmed milk powder, lactic ferments. Made in France with French milk.

Allergens

Milk
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AI

AI analysis

Plain Greek-style yoghurt made with whole milk, cream, skimmed milk powder and lactic ferments. Per 100 g it has 101 kcal, 7.9 g fat (5.3 g saturated), 3.5 g sugars, 3.1 g protein, 0.12 g salt and 150.42 mg calcium.

Good points

  • Low sugar (3.5 g per 100 g)
  • Low salt (0.12 g per 100 g)
  • Source of protein (3.1 g per 100 g, 12% of energy)
  • Source of calcium (150.4 mg per 100 g)

Watch out

  • High in saturated fat (5.3 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (150 g): 152 kcal · 11.9 g fat · 8 g saturated fat · 5.3 g sugars · 0.18 g salt · 4.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL