Skyr mangue passion
Siggi’s
- Barcode
- 3023290064115
- Quantity
- 140 g
- Serving
- 140 g
Broken text in the original label data?
88 kcal
Energy / 100 g
8.9 g
Protein / 100 g
8.8 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 88 kcal / 372 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 8.8 g |
| Fat | 1.9 g |
| Sugars | 8.3 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 4.5 g |
Ingredients
_lait_ pasteurisé à 2,2% de matières grasses (86%), sucre de canne (4,5%), purée de mangue (4%), jus de fruit de la passion (2,8%), amidon, jus de citron concentré, ferments lactiques (_lait_)
Allergens
May contain: Gluten, Tree nuts, Avoine
Get this product via the API
curl "https://foodbase.dev/v1/foods/2141f5db-5ea3-0af4-a705-365c7339e957" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mango and passion fruit skyr made from pasteurised milk with cane sugar and fruit. It has 88 kcal, 8.9 g protein, 1.9 g fat and 8.3 g sugars per 100 g.
Good points
- Low fat (1.9 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (8.9 g per 100 g, 40% of energy)
Allergens
Contains: milk. May contain: gluten, nuts.
Processing: Processed (NOVA 3)
Per serving (140 g): 123 kcal · 2.7 g fat · 2 g saturated fat · 11.6 g sugars · 0.14 g salt · 12.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL