Nutri-Score E 
Beurre doux
Président
- Barcode
- 3155253007737
- Quantity
- 225 g
Something off in this translation?
640 kcal
Energy / 100 g
1 g
Protein / 100 g
1.5 g
Carbs / 100 g
70 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 640 kcal / 2633 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 1.5 g |
| Fat | 70 g |
| Sugars | 1.5 g |
| Fiber | 0.35 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 49 g |
| Cholesterol | 186 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 33.9 mg |
| Iron | 0.04 mg |
| Potassium | 47.25 mg |
| Magnesium | 3.57 mg |
| Zinc | 0.13 mg |
| Phosphorus | 34.55 mg |
| Manganese | 0 mg |
| Copper | 0.02 mg |
| Selenium | 4.05 µg |
| Iodine | 3.78 µg |
| Vitamins | |
| Vitamin A | 1861 IU |
| Vitamin C | 0.08 mg |
| Vitamin D | 35.3 IU |
| Vitamin E | 1.71 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 7.83 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Butter (milk), light cream (milk) (Cream Origin EU)
Allergens
Milk
FOR DEVELOPERS
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AI analysis
Soft butter spread made from butter and light cream. It has 640 kcal, 70 g fat and 49 g saturated fat per 100 g, with 0.03 g salt and 1.5 g sugars.
Good points
- Low sugar (1.5 g per 100 g)
- Very low salt (0.03 g per 100 g)
- Source of vitamin D (35.3 IU per 100 g)
Watch out
- High in fat (70 g per 100 g)
- High in saturated fat (49 g per 100 g)
Allergens
Contains: milk.
Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL