Nutri-Score E 
Hígado de Bacalao
Petit Navire
- Barcode
- 3019089043881
- Quantity
- 120 g
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599 kcal
Energy / 100 g
4.8 g
Protein / 100 g
0.9 g
Carbs / 100 g
64 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 599 kcal / 2465 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 0.9 g |
| Fat | 64 g |
| Sugars | 0.1 g |
| Fiber | 0.1 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.8 g |
| Cholesterol | 43.46 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 6.1 mg |
| Iron | 0.49 mg |
| Potassium | 354 mg |
| Magnesium | 29.58 mg |
| Zinc | 0.39 mg |
| Phosphorus | 161 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 135 µg |
| Iodine | 110 µg |
| Vitamins | |
| Vitamin A | 3.3 IU |
| Vitamin C | 0.99 mg |
| Vitamin D | 55.84 IU |
| Vitamin E | 0.51 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 20.99 µg |
| Vitamin B12 | 1.31 µg |
| Niacin (B3) | 2.16 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Foie de morue (99%), sel marin.
Ingredients aren't available in Español for this product — showing the original.
Allergens
pescado
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL