599 kcal

Energy / 100 g

4.8 g

Protein / 100 g

0.9 g

Carbs / 100 g

64 g

Fat / 100 g

Nutrition — per 100 g

Energy 599 kcal / 2465 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 0.9 g
Fat 64 g
Sugars 0.1 g
Fiber 0.1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9.8 g
Cholesterol 43.46 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 6.1 mg
Iron 0.49 mg
Potassium 354 mg
Magnesium 29.58 mg
Zinc 0.39 mg
Phosphorus 161 mg
Manganese 0.05 mg
Copper 0.05 mg
Selenium 135 µg
Iodine 110 µg
Vitamins
Vitamin A 3.3 IU
Vitamin C 0.99 mg
Vitamin D 55.84 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 20.99 µg
Vitamin B12 1.31 µg
Niacin (B3) 2.16 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Foie de morue (99%), sel marin.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL