Nutri-Score B
Sardines sauce arrabiata

175 kcal

Energy / 100 g

15 g

Protein / 100 g

2.3 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 175 kcal / 701 kJ
Macronutrients
Protein 15 g
Carbohydrates 2.3 g
Fat 11 g
Sugars 1.6 g
Fiber 0.2 g
Alcohol 0 g
Starch 0.46 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 61.54 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 47.55 mg
Iron 1.36 mg
Potassium 500 mg
Magnesium 30.77 mg
Zinc 1.18 mg
Phosphorus 228 mg
Manganese 0.27 mg
Copper 0.33 mg
Selenium 41.64 µg
Vitamins
Vitamin A 72.73 IU
Vitamin C 4.03 mg
Vitamin E 0.91 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 5.55 µg
Vitamin B12 6.71 µg
Niacin (B3) 6 mg
Pantothenic acid (B5) 0.65 mg
Other
Added sugars 0.5 g

Ingredients

Sardines (78%), eau, tomates (4.8%), concentré de tomate (2.8%) assaisonnement (tomates séchées (tomates, sel), huile de colza, huile d'olive vierge extra, vinaigre d'alcool, sel), huile de colza, piment rouge (0,8%), vinaigre de vin blanc, sucre, amidon modifie de mais, oignon, sel, purée d'ail (0,2%), basilic, ail (0.07%) épaississants: gomme xanthane et gomme guar, extraits d'épices.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL