Olives noires dénoyautées à la grecque
TRAMIER
- Barcode
- 3017239003860
- Quantity
- 220 g
289 kcal
Energy / 100 g
1.7 g
Protein / 100 g
2.2 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 289 kcal / 1189 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 2.2 g |
| Fat | 28 g |
| Sugars | 2.2 g |
| Fiber | 6.61 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.8 g |
| Cholesterol | 0.33 mg |
| Minerals | |
| Sodium | 3200 mg |
| Salt | 8 g |
| Calcium | 80.32 mg |
| Iron | 7.15 mg |
| Potassium | 59.29 mg |
| Magnesium | 17.06 mg |
| Zinc | 0.2 mg |
| Phosphorus | 14.75 mg |
| Manganese | 0.1 mg |
| Copper | 0.19 mg |
| Selenium | 23.94 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.28 mg |
| Vitamin E | 5.8 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 2.83 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
black olives, salt, virgin olive oil (0.8%), pasteurized product without any additives, ,
Allergens
May contain: Fragment, Noyau
Get this product via the API
curl "https://foodbase.dev/v1/foods/ec244a00-b7d4-e2f8-2b0b-5b176a792158" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pitted black olives Greek style with virgin olive oil and salt. They have 289 kcal and 28 g fat per 100 g, with high fibre (6.6 g), high iron (7.2 mg) and high salt at 8 g per 100 g.
Good points
- Low sugar (2.2 g per 100 g)
- High fibre (6.6 g per 100 g)
- High in iron (7.2 mg per 100 g)
- High in vitamin E (5.8 mg per 100 g)
Watch out
- High in fat (28 g per 100 g)
- High in salt (8 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL