Nutri-Score C
Velouté de légumes

Crema de verduras

les printanières

Barcode
26070612
Quantity
1 l
Serving
250ml
Español

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30 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.9 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 126 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 3.9 g
Fat 1.2 g
Sugars 0.9 g
Fiber 0.9 g
Alcohol 0 g
Starch 7 g
Polyols 0.04 g
Fats
Saturated fat 0.5 g
Cholesterol 0.78 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 10.55 mg
Iron 0.13 mg
Potassium 108 mg
Magnesium 5.49 mg
Zinc 0.09 mg
Phosphorus 15.52 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 3.13 µg
Iodine 12.12 µg
Vitamins
Vitamin A 7.9 IU
Vitamin C 2.67 mg
Vitamin D 0.16 IU
Vitamin E 1.45 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.82 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.57 g

Ingredients

Agua, zumo de tomate a partir de concentrado 12,3%, zanahorias 11,7%, patatas 11,2%, almidón modificado de maíz, aceite de colza, cebollas 0,7%, calabaza, 0,7%, sal, azúcar, apio 0,5%, mantequilla, guisantes 0,2%, leche desnatada en polvo, aroma, vitamina A (betacaroteno). Posibles trazas de cereales que contienen gluten, frutos de cáscara, moluscos, pescado, crustáceos, mostaza, huevos y soja. Fabricado en Francia a partir de materias primas de origen UE y no UE.

Allergens

apio leche

May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL