Nutri-Score C
Velouté de légumes

Crema de verduras

les printanières

Barcode
26070612
Quantity
1 l
Serving
250ml
Español

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30 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.9 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 126 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 3.9 g
Fat 1.2 g
Sugars 0.9 g
Fiber 0.9 g
Alcohol 0 g
Starch 7 g
Polyols 0.04 g
Fats
Saturated fat 0.5 g
Cholesterol 0.78 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 10.55 mg
Iron 0.13 mg
Potassium 108 mg
Magnesium 5.49 mg
Zinc 0.09 mg
Phosphorus 15.52 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 3.13 µg
Iodine 12.12 µg
Vitamins
Vitamin A 7.9 IU
Vitamin C 2.67 mg
Vitamin D 0.16 IU
Vitamin E 1.45 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.82 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.57 g

Ingredients

Eau, jus de tomates à base de concentré 12,3%, carottes 11,7%, pommes de terre 11,2%, amidon transformé de mais, huile de colza, oignons 0,7%, potiron, 0,7%, sel, sucre, céleri 0,5%, beurre, petits pois 0,2%, lait écrémé en poudre, arôme, vitamine A (Bêta-caroténe). Traces éventuelles de céréales contenant du gluten, de fruits à coque, de mollusques, de poissons, de crustacés, de moutarde, d'oeufs et de soja Fabriqué en France à partir des matières premières d'origine UE et hors UE.

Ingredients aren't available in Español for this product — showing the original.

Allergens

apio leche

May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL