Nutri-Score C
Velouté de légumes

Vegetable Cream Soup

les printanières

Barcode
26070612
Quantity
1 l
Serving
250ml
English

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30 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.9 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 30 kcal / 126 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 3.9 g
Fat 1.2 g
Sugars 0.9 g
Fiber 0.9 g
Alcohol 0 g
Starch 7 g
Polyols 0.04 g
Fats
Saturated fat 0.5 g
Cholesterol 0.78 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 10.55 mg
Iron 0.13 mg
Potassium 108 mg
Magnesium 5.49 mg
Zinc 0.09 mg
Phosphorus 15.52 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 3.13 µg
Iodine 12.12 µg
Vitamins
Vitamin A 7.9 IU
Vitamin C 2.67 mg
Vitamin D 0.16 IU
Vitamin E 1.45 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.82 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.57 g

Ingredients

Water, tomato juice from concentrate 12,3%, carrots 11,7%, potatoes 11,2%, modified maize starch, rapeseed oil, onions 0,7%, pumpkin, 0,7%, salt, sugar, celery 0,5%, butter, peas 0,2%, skimmed milk powder, flavouring, vitamin A (beta-carotene). Possible traces of cereals containing gluten, nuts, molluscs, fish, crustaceans, mustard, eggs and soya. Made in France from raw materials of EU and non-EU origin.

Allergens

Celery Milk

May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL