Toasted Bread 24 Slices
Mannapain
- Barcode
- 26017242
- Quantity
- 500 g
- Serving
- 20,8 g
Something off in this translation?
400 kcal
Energy / 100 g
11 g
Protein / 100 g
70 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 400 kcal / 1671 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 70 g |
| Fat | 7.4 g |
| Sugars | 5.2 g |
| Fiber | 4.6 g |
| Alcohol | 0 g |
| Starch | 52.29 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 27.57 mg |
| Iron | 2.05 mg |
| Potassium | 293 mg |
| Magnesium | 68.44 mg |
| Zinc | 1.9 mg |
| Phosphorus | 224 mg |
| Manganese | 1.96 mg |
| Copper | 0.26 mg |
| Selenium | 9.62 µg |
| Iodine | 24.31 µg |
| Vitamins | |
| Vitamin A | 0.96 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 4.72 IU |
| Vitamin E | 1.73 mg |
| Vitamin B1 (thiamin) | 0.55 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 41.79 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 1.09 g |
Ingredients
wheat flour , palm oil, salt, yeast, sugar, wheat gluten , dextrose, émulsifiiant (e472e), treatment agents flour (e920, e300)
Allergens
May contain: Eggs, Milk, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/b9f61594-ce8a-2ffd-f9ba-fc7681ac16a8" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Biscotte gout brioche heudebert
LU
Tartines craquantes Froment
Rivercote
Pain grillé Pelletier
LU, Pelletier
Pain grillé au blé complet
Carrefour Original
Pain grille
Lu, Pelletier
Confiture châtaigne
Bonne Maman
Haricots rouges - 1/2
Saint eloi
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL