Toasted Bread
Lu, Pelletier
- Barcode
- 7622210416728
- Quantity
- 455 g
- Serving
- 20.8 g
Something off in this translation?
389 kcal
Energy / 100 g
12 g
Protein / 100 g
72 g
Carbs / 100 g
4.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 389 kcal / 1638 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 72 g |
| Fat | 4.8 g |
| Sugars | 2.5 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 9.38 g |
Ingredients
Wheat flour 97 % yeast, palm oil, glucose-fructose syrup, salt, flour treatment agent (ascorbic acid).
Allergens
May contain: Milk, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/b2614089-82a4-f26e-2584-e51a2a1707f8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lu Pelletier toasted bread, made with 97% wheat flour, yeast, palm oil and glucose-fructose syrup. Per 100 g it has 389 kcal, 12 g of protein and 4.1 g of fibre, with 1.8 g of salt.
Good points
- Low sugar (2.5 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Watch out
- High in salt (1.8 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten. May contain: milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (20.8 g): 81 kcal · 1 g fat · 0.4 g saturated fat · 0.5 g sugars · 0.37 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL