Tartines craquantes Froment
Rivercote
- Barcode
- 20006174
- Quantity
- 250 gram
- Serving
- 7.5 gram
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370 kcal
Energy / 100 g
11 g
Protein / 100 g
73 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 370 kcal / 1631 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 73 g |
| Fat | 2.5 g |
| Sugars | 3.5 g |
| Fiber | 6.2 g |
| Alcohol | 0 g |
| Starch | 56.52 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 476 mg |
| Salt | 1.19 g |
| Calcium | 25.88 mg |
| Iron | 2.1 mg |
| Potassium | 267 mg |
| Magnesium | 69.62 mg |
| Zinc | 1.81 mg |
| Phosphorus | 210 mg |
| Manganese | 2.1 mg |
| Copper | 0.27 mg |
| Selenium | 9.77 µg |
| Iodine | 20.75 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 5.03 IU |
| Vitamin E | 1.6 mg |
| Vitamin B1 (thiamin) | 0.25 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 24.5 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 1.75 g |
Ingredients
Wheat flour, sugar, sunflower oil, salt. 100 g of finished product are made from 103 g of wheat flour. Possible traces of milk and other cereals containing gluten.
Allergens
May contain: Gluten, Milk, Soy
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Rivercote crispbread slices made with wheat flour, sugar, sunflower oil and salt. Per 100 g: 370 kcal, 2.5 g fat, 0.5 g saturated fat, 3.5 g sugars, 6.2 g fibre, 11 g protein and 1.19 g salt.
Good points
- Low fat (2.5 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High fibre (6.2 g per 100 g)
- Source of magnesium (69.6 mg per 100 g)
- Source of zinc (1.8 mg per 100 g)
- Source of iron (2.1 mg per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Processed (NOVA 3)
Per serving (7.5 g): 28 kcal · 0.2 g fat · 0.3 g sugars · 0.09 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL