Gazpacho
La Cocina de Aldi
- Barcode
- 24075541
- Quantity
- 1 l
- Serving
- 100 g
Broken text in the original label data?
41 kcal
Energy / 100 g
0.8 g
Protein / 100 g
3.6 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 41 kcal / 164 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 3.6 g |
| Fat | 2.4 g |
| Sugars | 3.4 g |
| Fiber | 1.19 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.79 g |
| Calcium | 8.33 mg |
| Iron | 0.15 mg |
| Potassium | 233 mg |
| Magnesium | 10.14 mg |
| Zinc | 0.09 mg |
| Phosphorus | 25.84 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 4.62 µg |
| Vitamins | |
| Vitamin A | 0.33 IU |
| Vitamin C | 24.97 mg |
| Vitamin D | 1.19 IU |
| Vitamin E | 1.35 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 23.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.61 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates fraîches 81 %, poivrons frais 10 %, concombres frais 3,7 %, huile d'olive vierge extra 3%, ail frais 0,7%, sel, vinaigre de Xérès AOP 0,7 %.
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL