Light Sour Cream & Thick 15% Fat
Bridélice
- Barcode
- 3155251205425
- Quantity
- 497 g
- Serving
- 100 g
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169 kcal
Energy / 100 g
2.5 g
Protein / 100 g
6 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 169 kcal / 700 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 6 g |
| Fat | 15 g |
| Sugars | 3.9 g |
| Fiber | 1.37 g |
| Alcohol | 0 g |
| Starch | 2.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Cholesterol | 87.88 mg |
| Minerals | |
| Sodium | 110 mg |
| Salt | 0.28 g |
| Calcium | 79.87 mg |
| Iron | 0.1 mg |
| Potassium | 102 mg |
| Magnesium | 7.97 mg |
| Zinc | 0.27 mg |
| Phosphorus | 65.47 mg |
| Manganese | 0.02 mg |
| Copper | 0.01 mg |
| Selenium | 1.21 µg |
| Iodine | 10.3 µg |
| Vitamins | |
| Vitamin A | 682 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 6.6 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 21.65 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
light cream (97%) (milk: origin france) starch, tapioca starch-modified, thickener: pectin, lactic ferments,
Allergens
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Bridélice light thick crème fraîche (15% fat), 497 g, made from light cream (97%), modified tapioca starch and lactic ferments. Per 100 g it has 169 kcal, 15 g fat, of which 10 g saturated, 6 g carbohydrates including 3.9 g sugars, 2.5 g protein and 0.28 g salt.
Good points
- Low sugar (3.9 g per 100 g)
- Low salt (0.28 g per 100 g)
Watch out
- High in saturated fat (10 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 169 kcal · 15 g fat · 10 g saturated fat · 3.9 g sugars · 0.28 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL