Nutri-Score D
Crème Fraiche Légère & épaisse 15%MG

Light Sour Cream & Thick 15% Fat

Bridélice

Barcode
3155251205425
Quantity
497 g
Serving
100 g
English

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169 kcal

Energy / 100 g

2.5 g

Protein / 100 g

6 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 169 kcal / 700 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 6 g
Fat 15 g
Sugars 3.9 g
Fiber 1.37 g
Alcohol 0 g
Starch 2.01 g
Polyols 0 g
Fats
Saturated fat 10 g
Cholesterol 87.88 mg
Minerals
Sodium 110 mg
Salt 0.28 g
Calcium 79.87 mg
Iron 0.1 mg
Potassium 102 mg
Magnesium 7.97 mg
Zinc 0.27 mg
Phosphorus 65.47 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 1.21 µg
Iodine 10.3 µg
Vitamins
Vitamin A 682 IU
Vitamin C 0.29 mg
Vitamin D 6.6 IU
Vitamin E 0.5 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.65 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

light cream (97%) (milk: origin france) starch, tapioca starch-modified, thickener: pectin, lactic ferments,

Allergens

Milk
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AI

AI analysis

Bridélice light thick crème fraîche (15% fat), 497 g, made from light cream (97%), modified tapioca starch and lactic ferments. Per 100 g it has 169 kcal, 15 g fat, of which 10 g saturated, 6 g carbohydrates including 3.9 g sugars, 2.5 g protein and 0.28 g salt.

Good points

  • Low sugar (3.9 g per 100 g)
  • Low salt (0.28 g per 100 g)

Watch out

  • High in saturated fat (10 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 169 kcal · 15 g fat · 10 g saturated fat · 3.9 g sugars · 0.28 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL