Nutri-Score C
Italian Flatbread
Certossa
- Barcode
- 20686192
- Quantity
- 230g
- Serving
- 115 g
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269 kcal
Energy / 100 g
8 g
Protein / 100 g
49.7 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 269 kcal / 1154 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 49.7 g |
| Fat | 3.9 g |
| Sugars | 2.2 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 828 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
35% durum wheat semolina, water, 23% soft wheat flour, 7% sourdough (water, soft wheat flour), 3% extra virgin olive oil, iodized sea salt (sea salt, potassium iodate), wheat germ, fermented wheat flour.
Allergens
Gluten
May contain: Mustard, Sesame, Soy
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AI
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL