Nutri-Score C
Pain complet de seigle aux graines de tournesol biologique

Bio-Vollkornroggenbrot mit Sonnenblumenkernen

Maître Jean Pierre, organic lidl

Barcode
20507343
Quantity
500g
Serving
72 g
Deutsch

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198 kcal

Energy / 100 g

10.5 g

Protein / 100 g

30.4 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 198 kcal / 829 kJ
Macronutrients
Protein 10.5 g
Carbohydrates 30.4 g
Fat 4 g
Sugars 30.4 g
Fiber 10.5 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 374 mg
Salt 0.94 g
Other
Added sugars 0 g

Ingredients

Vollkorn-_Roggenschrot_ 56%, Wasser, Sonnenblumenkerne 5%, Meersalz, Hefe

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL