Nutri-Score D
Trüffel & Pilz Pesto

Pesto di Tartufo e Fungo

Deluxe, Lidl Deluxe

Barcode
20482275
Quantity
190g
Italiano

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200 kcal

Energy / 100 g

2.8 g

Protein / 100 g

3.6 g

Carbs / 100 g

18.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 826 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 3.6 g
Fat 18.9 g
Sugars 2.3 g
Fiber 2.2 g
Alcohol 0 g
Starch 0.67 g
Polyols 0.79 g
Fats
Saturated fat 3 g
Cholesterol 1.8 mg
Minerals
Sodium 760 mg
Salt 1.93 g
Calcium 30.44 mg
Iron 1.33 mg
Potassium 566 mg
Magnesium 27.56 mg
Zinc 0.6 mg
Phosphorus 90.52 mg
Manganese 0.24 mg
Copper 0.32 mg
Selenium 3.58 µg
Iodine 30.39 µg
Vitamins
Vitamin A 15.07 IU
Vitamin C 7.03 mg
Vitamin D 5.25 IU
Vitamin E 11.42 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.27 mg
Vitamin B6 8778 mg
Vitamin B9 (folate) 26.85 µg
Vitamin B12 0.03 µg
Niacin (B3) 3.26 mg
Pantothenic acid (B5) 1.1 mg
Other
Added sugars 1.47 g

Ingredients

49% funghi in proporzione variabile (pleurotus, nameko, volvaria coltivata, porcini), olio di girasole, 10% pomodori secchi reidratati, passata di pomodoro, acqua, 2% Panigiano Reggiano (latte, sale, caglio), 2% Pecorino Romano (latte, sale, caglio), sale, zucchero, 1% olio extravergine di oliva, amido di patate, 0,5% tartufo nero, 0,5% prezzemolo, aglio, aroma naturale di tartufo, pepe, acidificante: acido lattico; antiossidante: acido ascorbico. Può contenere tracce di frutta a guscio, uova, pesce, sedano e solfiti.

Allergens

latte

May contain: Celery, Eggs, Fish, Tree nuts, Sulphites

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL