wholegrain wheat bixies
Crownfield
- Barcode
- 20471613
- Quantity
- 720g - 36
- Serving
- 2 biscuits (40 g)
Broken text in the original label data?
362 kcal
Energy / 100 g
12.7 g
Protein / 100 g
67.8 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 362 kcal / 1530 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 67.8 g |
| Fat | 2.3 g |
| Sugars | 3 g |
| Fiber | 9.5 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 0.23 mg |
| Salt | 0 g |
| Iron | 16.1 mg |
| Vitamins | |
| Vitamin B1 (thiamin) | 1.5 mg |
| Vitamin B2 (riboflavin) | 1.8 mg |
| Vitamin B9 (folate) | 0.21 µg |
| Niacin (B3) | 0.04 mg |
| Other | |
| Added sugars | 0.89 g |
Ingredients
94% wholegrain wheat , barley malt extract, sugar, salt, niacin, iron, riboflavin, thiamin, folic acid
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/cd1eed25-d046-431d-2bf0-71d60b91971b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholegrain wheat breakfast biscuits made with 94% wholegrain wheat, barley malt extract, sugar and salt, with added iron and B vitamins. Per 100 g they have 362 kcal, 2.3 g fat, 67.8 g carbohydrates (3 g sugars), 9.5 g fibre, 12.7 g protein and 16.1 mg iron.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (9.5 g per 100 g)
- Source of protein (12.7 g per 100 g, 14% of energy)
- High in iron (16.1 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (40 g): 145 kcal · 0.9 g fat · 0.2 g saturated fat · 1.2 g sugars · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL