160 kcal

Energy / 100 g

10 g

Protein / 100 g

3 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 665 kJ
Macronutrients
Protein 10 g
Carbohydrates 3 g
Fat 12 g
Sugars 3 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 8 g
Minerals
Sodium 440 mg
Salt 1.1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

pasteurized goat's milk (eu origin), jaçtic ferments (milk), salt, rennet,

Allergens

Milk

May contain: Milk

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AI

AI analysis

Fresh goat's cheese (200 g) made from pasteurised goat's milk, with 160 kcal per 100 g, 12 g fat of which 8 g saturated, 10 g protein and 1.1 g salt.

Good points

  • Low sugar (3 g per 100 g)
  • High protein (10 g per 100 g, 25% of energy)

Watch out

  • High in saturated fat (8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL