Paneerattu kalapuikko alaskanseitifileestä
Ocean Sea
- Barcode
- 20155087
- Quantity
- 225g
- Serving
- 30 g
English
181 kcal
Energy / 100 g
11.9 g
Protein / 100 g
15.2 g
Carbs / 100 g
7.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 181 kcal / 753 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.9 g |
| Carbohydrates | 15.2 g |
| Fat | 7.9 g |
| Sugars | 1.5 g |
| Fiber | 11.9 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Other | |
| Added sugars | 0 g |
Ingredients
65% alaska seaiachsfiiet , wheat flour , sunflower oil, potato starch, water, table salt, yeast, spices (white pepper, pepper)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/921e74f9-4468-a034-b025-1ed4b9df0a44" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Breaded fish fingers made with 65% Alaska pollock fillet, wheat flour, sunflower oil and potato starch. Per 100 g they have 181 kcal, 7.9 g of fat (1 g saturated), 15.2 g of carbohydrates, 11.9 g of protein and 0.74 g of salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (1.5 g per 100 g)
- High fibre (11.9 g per 100 g)
- High protein (11.9 g per 100 g, 26% of energy)
Allergens
Contains: gluten, fish.
Processing: Processed (NOVA 3)
Per serving (30 g): 54 kcal · 2.4 g fat · 0.3 g saturated fat · 0.5 g sugars · 0.22 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL