Mozzarella light
Milbona
- Barcode
- 20097776
- Quantity
- 125 g
- Serving
- 100 g
Original
Broken text in the original label data?
165 kcal
Energy / 100 g
20.5 g
Protein / 100 g
1.5 g
Carbs / 100 g
8.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 165 kcal / 689 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.5 g |
| Carbohydrates | 1.5 g |
| Fat | 8.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk, citric acid, lactic ferments, rennet, salt,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/82ceb3be-f435-1e59-e873-f9f2c421bef8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Milbona Mozzarella light is a pasteurised cow's milk mozzarella made with citric acid, lactic ferments, rennet and salt. It provides 165 kcal per 100 g, with 20.5 g protein, 8.5 g fat (6 g saturated), 1.5 g carbohydrates and 0.15 g salt.
Good points
- Low sugar (1.5 g per 100 g)
- Low salt (0.15 g per 100 g)
- High protein (20.5 g per 100 g, 49% of energy)
Watch out
- High in saturated fat (6 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 165 kcal · 8.5 g fat · 6 g saturated fat · 1.5 g sugars · 0.15 g salt · 20.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL