176 kcal

Energy / 100 g

18.8 g

Protein / 100 g

0.3 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 176 kcal / 733 kJ
Macronutrients
Protein 18.8 g
Carbohydrates 0.3 g
Fat 11 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0 g
Starch 0.58 g
Polyols 0 g
Fats
Saturated fat 50.8 g
Cholesterol 51.29 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 45.8 mg
Iron 1.29 mg
Potassium 568 mg
Magnesium 31.83 mg
Zinc 1.03 mg
Phosphorus 195 mg
Manganese 0.25 mg
Copper 0.3 mg
Selenium 36.03 µg
Iodine 42.21 µg
Vitamins
Vitamin A 60.61 IU
Vitamin C 3.48 mg
Vitamin D 364 IU
Vitamin E 0.67 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 5.13 µg
Vitamin B12 5.59 µg
Niacin (B3) 5.21 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 0 g

Ingredients

65% sardines (poissons), 34% sauce tomate (concentré de tomate, eau, huile de tournesol), 1% sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL