349 kcal

Energy / 100 g

9.3 g

Protein / 100 g

81.4 g

Carbs / 100 g

3.49 g

Fat / 100 g

Nutrition — per 100 g

Energy 349 kcal / 1745 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 81.4 g
Fat 3.49 g
Sugars 16.28 g
Fiber 9.3 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 1.16 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 488 mg
Salt 1.22 g
Calcium 23.26 mg
Iron 29.3 mg
Potassium 372 mg
Vitamins
Vitamin D 195 IU
Vitamin B9 (folate) 837 µg
Niacin (B3) 40.1 mg
Other
Added sugars 6.98 g

Ingredients

Whole grain wheat, wheat flour, sugar, malted barley flour, canola oil, salt. vitamins and minerals: reduced iron, niacinamide, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL