Chocolate Orange Oat Biscuits
Nairn's
- Barcode
- 0612322001414
- Quantity
- 200 g
- Serving
- 1 biscuit (10 g)
476 kcal
Energy / 100 g
7.2 g
Protein / 100 g
60.5 g
Carbs / 100 g
21.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 476 kcal / 1988 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 60.5 g |
| Fat | 21.4 g |
| Sugars | 18.4 g |
| Fiber | 5.7 g |
| Alcohol | 0 g |
| Starch | 32.44 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 9.2 g |
| Cholesterol | 0.49 mg |
| Minerals | |
| Sodium | 389 mg |
| Salt | 0.98 g |
| Calcium | 38.47 mg |
| Iron | 3.77 mg |
| Potassium | 324 mg |
| Magnesium | 124 mg |
| Zinc | 2.67 mg |
| Phosphorus | 341 mg |
| Manganese | 3.14 mg |
| Copper | 0.51 mg |
| Selenium | 2.4 µg |
| Iodine | 1.44 µg |
| Vitamins | |
| Vitamin A | 2.8 IU |
| Vitamin C | 0.02 mg |
| Vitamin D | 6.91 IU |
| Vitamin E | 2.47 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 4.16 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 20.67 g |
Ingredients
Wholegrain Oats (61%), Sustainable Palm Fruit Oil, Sugar, Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (4%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Orange Flavouring.
Allergens
May contain: Gluten, Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/5541d7ff-7b48-66b2-a3e2-6a6e9fdd4589" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL