Organic Cookies Quinoa Chocolate Chips 175g
U,U Bio
- Barcode
- 3256220368223
- Quantity
- 175 g
- Serving
- 14,5 g
Something off in this translation?
489 kcal
Energy / 100 g
7.6 g
Protein / 100 g
59 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 489 kcal / 2048 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 59 g |
| Fat | 24 g |
| Sugars | 30 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 5.9 g |
| Minerals | |
| Sodium | 172 mg |
| Salt | 0.43 g |
| Other | |
| Added sugars | 27 g |
Ingredients
WHEAT flour*, chocolate chips* 21% (cane sugar*, cocoa mass*, cocoa butter*), cane sugar*, rapeseed oil*, quinoa crisps* 5% (quinoa* 2.5%, rice*), quinoa flour* 3%, powdered EGGS*, emulsifier: SOY lecithins*, raising agent: ammonium carbonates, salt, natural vanilla flavouring, SKIMMED MILK powder*. possible traces of peanut, tree nuts and sesame seeds. *organic ingredient.
Allergens
May contain: Tree nuts, Peanuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/a3af3882-9f64-e792-20f5-2ece3ae87501" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic chocolate chip cookies made with wheat flour, quinoa, eggs and rapeseed oil, at 489 kcal per 100 g. They have 24 g fat of which 5.9 g saturated, 59 g carbohydrates of which 30 g sugars, 3.5 g fibre, 7.6 g protein and 0.43 g salt per 100 g.
Good points
- Source of fibre (3.5 g per 100 g)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (5.9 g per 100 g)
- High in sugars (30 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk. May contain: peanuts, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (14.5 g): 71 kcal · 3.5 g fat · 0.9 g saturated fat · 4.4 g sugars · 0.06 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL