435 kcal

Energy / 100 g

8.4 g

Protein / 100 g

72 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 435 kcal / 1833 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 72 g
Fat 12 g
Sugars 21 g
Fiber 2.8 g
Alcohol 0 g
Starch 41.51 g
Polyols 0 g
Fats
Saturated fat 7.8 g
Cholesterol 26.28 mg
Minerals
Sodium 592 mg
Salt 1.48 g
Calcium 22.55 mg
Iron 1.56 mg
Potassium 203 mg
Magnesium 51.71 mg
Zinc 1.35 mg
Phosphorus 158 mg
Manganese 1.54 mg
Copper 0.2 mg
Selenium 8.44 µg
Iodine 8.11 µg
Vitamins
Vitamin A 270 IU
Vitamin C 0.18 mg
Vitamin D 9.07 IU
Vitamin E 0.81 mg
Vitamin B1 (thiamin) 0.18 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.39 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 16.5 g

Ingredients

wheat flour (70%), sugar, butter (12%), invert sugar syrup, raising agents: sodium carbonates, diphosphates, whey products (milk), whole milk powder, salt, emulsifier: lecithins, acid: citric acid, flavourings (milk), whole hen's egg powder,

Allergens

Eggs Gluten Milk Soy
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AI

AI analysis

Butter biscuits made with 70% wheat flour and 12% butter, plus sugar, invert sugar syrup, whey and whole milk powder. Per 100 g they have 435 kcal, 72 g carbohydrates, 21 g sugars and 7.8 g saturated fat.

Watch out

  • High in saturated fat (7.8 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL