Gullón Cookies
Gullón
- Barcode
- 8410376055856
- Quantity
- 150g
Something off in this translation?
454 kcal
Energy / 100 g
5.9 g
Protein / 100 g
63 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 454 kcal / 1890 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 63 g |
| Fat | 24 g |
| Sugars | 0.5 g |
| Fiber | 4 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat flour 42%, sugar-free chocolate chips 25%, (cocoa paste, sweetener (maltitol, cocoa butter, emulsifier (soy lecithin), cocoa powder, flavouring, natural vanilla flavouring, vegetable oil (high oleic sunflower oil) 17%, sweeteners maltitol, somalt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings.
Allergens
May contain: Eggs, Milk, Tree nuts
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Cookies made with 42% wheat flour and chocolate chips sweetened with maltitol and isomalt instead of sugar, providing 454 kcal, 24 g fat and 0.5 g sugars per 100 g. Fibre is 4 g per 100 g.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (4 g per 100 g)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (6 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL