Nutri-Score E
Petit écolier tendre coeur au lait

LU Scholiertje zacht hart

LU

Barcode
3017760002905
Quantity
120 g
Serving
20 g
English

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513 kcal

Energy / 100 g

6.3 g

Protein / 100 g

61 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 513 kcal / 2144 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 61 g
Fat 27 g
Sugars 43 g
Fiber 2 g
Starch 0 g
Fats
Saturated fat 15 g
Minerals
Sodium 140 mg
Salt 0.35 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

MILK chocolate 38% [sugar, cocoa butter, cocoa mass, skimmed MILK powder, lactose (from MILK), concentrated BUTTER, emulsifier (lecithins), vanilla flavouring], WHEAT flour 23%, sugar, vegetable oils (palm, rapeseed), whole MILK powder 5.5%, copra fat, WHEAT starch, whey powder (from MILK), maize starch, skimmed MILK powder 0.7%, emulsifier (SOYA lecithins), salt, raising agents (sodium carbonates, ammonium carbonates)

Allergens

Eggs Gluten Milk Soy

May contain: Eggs, Gluten, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Biscuits topped with milk chocolate (38%), made with wheat flour, sugar and vegetable oils. Per 100 g they have 513 kcal, 27 g fat (15 g saturated) and 43 g sugars.

Watch out

  • High in fat (27 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • High in sugars (43 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk. May contain: nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (20 g): 103 kcal · 5.4 g fat · 3 g saturated fat · 8.6 g sugars · 0.07 g salt · 1.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL