LU Scholiertje zacht hart
LU
- Barcode
- 3017760002905
- Quantity
- 120 g
- Serving
- 20 g
Something off in this translation?
513 kcal
Energy / 100 g
6.3 g
Protein / 100 g
61 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 513 kcal / 2144 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 61 g |
| Fat | 27 g |
| Sugars | 43 g |
| Fiber | 2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Minerals | |
| Sodium | 140 mg |
| Salt | 0.35 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
MILK chocolate 38% [sugar, cocoa butter, cocoa mass, skimmed MILK powder, lactose (from MILK), concentrated BUTTER, emulsifier (lecithins), vanilla flavouring], WHEAT flour 23%, sugar, vegetable oils (palm, rapeseed), whole MILK powder 5.5%, copra fat, WHEAT starch, whey powder (from MILK), maize starch, skimmed MILK powder 0.7%, emulsifier (SOYA lecithins), salt, raising agents (sodium carbonates, ammonium carbonates)
Allergens
May contain: Eggs, Gluten, Milk, Tree nuts, Sesame, Soy
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Biscuits topped with milk chocolate (38%), made with wheat flour, sugar and vegetable oils. Per 100 g they have 513 kcal, 27 g fat (15 g saturated) and 43 g sugars.
Watch out
- High in fat (27 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (43 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 103 kcal · 5.4 g fat · 3 g saturated fat · 8.6 g sugars · 0.07 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL