255 kcal

Energy / 100 g

4.7 g

Protein / 100 g

3.1 g

Carbs / 100 g

24.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1052 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 3.1 g
Fat 24.5 g
Sugars 3.1 g
Fiber 1.6 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19 g
Cholesterol 89.8 mg
Minerals
Sodium 197 mg
Salt 0.49 g
Calcium 626 mg
Iron 0 mg
Potassium 122 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 23.1 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 11.6 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.41 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.4 µg
Vitamin B12 1.36 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Full Fat Soft Cheese.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL