Nutri-Score A
Seeded Sourdough Bread

Pain de levain aux graines

Taste The Differenc

NOVA 3 Pain
Barcode
01147636
Serving
1 slice (50 g)
Français

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260 kcal

Energy / 100 g

8.9 g

Protein / 100 g

42.8 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1098 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 42.8 g
Fat 5 g
Sugars 2.5 g
Fiber 4.3 g
Alcohol 0 g
Starch 53.46 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 0.64 mg
Salt 0 g
Calcium 29.76 mg
Iron 2.23 mg
Potassium 284 mg
Magnesium 81.86 mg
Zinc 1.95 mg
Phosphorus 223 mg
Manganese 2.16 mg
Copper 0.31 mg
Selenium 9.09 µg
Iodine 13.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.26 mg
Vitamin D 4.62 IU
Vitamin E 1.83 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 29.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 0 g

Ingredients

Farine de blé britannique enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), mélange de graines (4%) (lin brun, lin doré, graines de millet, graines de pavot, graines de citrouille, graines de tournesol), graines de tournesol (2.5%), grains de seigle germés, lin brun (1%), farine de seigle complète, sel de mer, flocons de blé malté, farine de blé malté caramélisée, farine de blé malté, germe de blé, extrait de malt d'orge, sel, levain.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL