Nutri-Score A
Seeded Sourdough Bread

Sauerteigbrot mit Samen

Taste The Differenc

NOVA 3 Brot
Barcode
01147636
Serving
1 slice (50 g)
Deutsch

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260 kcal

Energy / 100 g

8.9 g

Protein / 100 g

42.8 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 260 kcal / 1098 kJ
Macronutrients
Protein 8.9 g
Carbohydrates 42.8 g
Fat 5 g
Sugars 2.5 g
Fiber 4.3 g
Alcohol 0 g
Starch 53.46 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 0.64 mg
Salt 0 g
Calcium 29.76 mg
Iron 2.23 mg
Potassium 284 mg
Magnesium 81.86 mg
Zinc 1.95 mg
Phosphorus 223 mg
Manganese 2.16 mg
Copper 0.31 mg
Selenium 9.09 µg
Iodine 13.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.26 mg
Vitamin D 4.62 IU
Vitamin E 1.83 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 29.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 0 g

Ingredients

Angereichertes britisches Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Samenmischung (4%) (braunes Leinsamen, goldenes Leinsamen, Hirsesamen, Mohnsamen, Kürbiskerne, Sonnenblumenkerne), Sonnenblumenkerne (2.5%), gekeimtes Roggenkorn, braunes Leinsamen (1%), Roggenvollkornmehl, Meersalz, gemälzte Weizenflocken, karamellisiertes gemälztes Weizenmehl, gemälztes Weizenmehl, Weizenkeime, Gerstenmalzextrakt, Salz, Starterkultur.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL