Protein sourdough
Jason’s
- Barcode
- 5025125000075
- Quantity
- 580g
- Serving
- 1 slice (58 g)
Broken text in the original label data?
239 kcal
Energy / 100 g
20.3 g
Protein / 100 g
22.2 g
Carbs / 100 g
6.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 239 kcal / 1002 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.3 g |
| Carbohydrates | 22.2 g |
| Fat | 6.4 g |
| Sugars | 1.7 g |
| Fiber | 5.6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 1.03 mg |
| Salt | 0.98 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Wheat Protein (Gluten)(12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e2b30408-0d49-a665-0240-17e852c1bea9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Jason's protein sourdough, a sourdough bread made with wheat flour, 12% wheat protein, 9% sunflower seeds and 5% pea protein. Per 100 g it has 20.3 g protein, 6.4 g fat, 22.2 g carbohydrates, 5.6 g fibre and 0.98 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (1.7 g per 100 g)
- Source of fibre (5.6 g per 100 g)
- High protein (20.3 g per 100 g, 33% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (58 g): 139 kcal · 3.7 g fat · 0.3 g saturated fat · 1 g sugars · 0.57 g salt · 11.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL