Greek Yogurt nonfat plain
KIRKLAND signature
- Barcode
- 0096619483556
- Quantity
- 1.36 kg (48oz)
- Serving
- 0.667 cup (170 g)
58.82 kcal
Energy / 100 g
10.59 g
Protein / 100 g
4.12 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58.82 kcal / 250 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.59 g |
| Carbohydrates | 4.12 g |
| Fat | 0 g |
| Sugars | 1.77 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5.88 mg |
| Minerals | |
| Sodium | 35.29 mg |
| Salt | 0.09 g |
| Calcium | 112 mg |
| Iron | 0 mg |
| Potassium | 112 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
nonfat milk, active cultures (streptococcus thermophilus, lactobacillus bulgaricus, l. acidophilus, lactobacillus acidophilus, bifidus, lactobacillus casei).
Ingredients aren't available in Türkçe for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/fffe59f9-bb4f-c601-d1af-bc2859d8e177" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic plain nonfat Greek-style yoghurt made from nonfat milk and live cultures. Per 100 g it has 58.82 kcal, 0 g fat, 4.12 g carbohydrates (1.77 g sugars) and 10.59 g protein.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (1.8 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (10.6 g per 100 g, 72% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (170 g): 100 kcal · 3 g sugars · 0.15 g salt · 18 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL