Nutri-Score E 
Black Bean Garlic Sauce
Lee Kum Kee
- Barcode
- 0078895760026
- Quantity
- 368g
- Serving
- 1 tbsp (18 g)
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160 kcal
Energy / 100 g
8.9 g
Protein / 100 g
14 g
Carbs / 100 g
6.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 160 kcal / 683 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 14 g |
| Fat | 6.8 g |
| Sugars | 11 g |
| Fiber | 5.3 g |
| Fats | |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6200 mg |
| Salt | 15.5 g |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Potassium | 50 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 11.11 g |
Ingredients
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL