Nutri-Score E
Salsa di fagioli neri all'aglio
Lee Kum Kee
- Barcode
- 0078895760026
- Quantity
- 368g
- Serving
- 1 tbsp (18 g)
Something off in this translation?
160 kcal
Energy / 100 g
8.9 g
Protein / 100 g
14 g
Carbs / 100 g
6.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 160 kcal / 683 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 14 g |
| Fat | 6.8 g |
| Sugars | 11 g |
| Fiber | 5.3 g |
| Fats | |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6200 mg |
| Salt | 15.5 g |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Potassium | 50 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 11.11 g |
Ingredients
Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch
Allergens
glutine soia
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL