White Sandwich Bread
Great Value
- Barcode
- 0078742012285
- Quantity
- 20 oz
- Serving
- 2 slice (47 g)
Broken text in the original label data?
255 kcal
Energy / 100 g
8.51 g
Protein / 100 g
51.06 g
Carbs / 100 g
3.19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1148 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.51 g |
| Carbohydrates | 51.06 g |
| Fat | 3.19 g |
| Sugars | 4.25 g |
| Fiber | 2.13 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 6.06 g |
| Fats | |
| Saturated fat | 0.62 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 468 mg |
| Salt | 1.17 g |
| Calcium | 24.08 mg |
| Iron | 8.51 mg |
| Potassium | 251 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 11.62 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.06 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 54.61 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 7.24 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 4.26 g |
Ingredients
enriched wheat flour (flour malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate, cornstarch,
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL