100% Whole Wheat Bread
Arnold
- Barcode
- 0073410013755
- Quantity
- 43g
- Serving
- 1 slice (43 g)
Broken text in the original label data?
256 kcal
Energy / 100 g
9.3 g
Protein / 100 g
48.84 g
Carbs / 100 g
4.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1216 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 48.84 g |
| Fat | 4.65 g |
| Sugars | 6.98 g |
| Fiber | 6.98 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Polyunsaturated fat | 2.33 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 395 mg |
| Salt | 0.99 g |
| Calcium | 105 mg |
| Iron | 2.09 mg |
| Potassium | 233 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 9.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.32 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 24.53 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 4.65 g |
Ingredients
whole wheat flour, water, bulgur wheat, sugar, wheat gluten, honey, soybean oil, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid,
Allergens
May contain: Gluten, Milk, Tree nuts, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL