Whole Grains 100% Whole Wheat Bread
Oroweat
- Barcode
- 0073130001322
- Quantity
- 680 gm
- Serving
- 1 slice (43 g)
Broken text in the original label data?
256 kcal
Energy / 100 g
9.3 g
Protein / 100 g
48.84 g
Carbs / 100 g
4.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1216 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 48.84 g |
| Fat | 4.65 g |
| Sugars | 6.98 g |
| Fiber | 6.98 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.33 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 395 mg |
| Salt | 0.99 g |
| Calcium | 105 mg |
| Iron | 2.09 mg |
| Potassium | 233 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 4.65 g |
Ingredients
whole wheat flour, water, sugar, wheat gluten, raisin juice concentrate, soybean oil, yeast, cultured wheat flour, molasses, salt, soy lecithin, grain vinegar, citric acid, soy, whey,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL