Nutri-Score B 
Whole Grains 100% Whole Wheat Bread
Oroweat
- Barcode
- 0073130001322
- Quantity
- 680 gm
- Serving
- 1 slice (43 g)
256 kcal
Energy / 100 g
9.3 g
Protein / 100 g
48.84 g
Carbs / 100 g
4.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1216 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 48.84 g |
| Fat | 4.65 g |
| Sugars | 6.98 g |
| Fiber | 6.98 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.33 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 395 mg |
| Salt | 0.99 g |
| Calcium | 105 mg |
| Iron | 2.09 mg |
| Potassium | 233 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 4.65 g |
Ingredients
whole wheat flour, water, sugar, wheat gluten, raisin juice concentrate, soybean oil, yeast, cultured wheat flour, molasses, salt, soy lecithin, grain vinegar, citric acid, soy, whey,
Allergens
Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL