Vollkornbrot 100%
Nature's Own Life
- Barcode
- 0072250017671
- Quantity
- 454 gr
- Serving
- 1 portion (25 g)
Something off in this translation?
240 kcal
Energy / 100 g
16 g
Protein / 100 g
44 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1232 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 44 g |
| Fat | 4 g |
| Sugars | 0 g |
| Fiber | 8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 540 mg |
| Salt | 1.35 g |
| Calcium | 160 mg |
| Iron | 2.4 mg |
| Potassium | 240 mg |
| Vitamins | |
| Vitamin D | 64 IU |
| Niacin (B3) | 16 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole wheat flour, water, wheat gluten, yeast, maltitol, contains 2% or less of each of the following: butter* (made from milk), salt, cultured wheat flour, vinegar, monocalcium phosphate, ascorbic acid, enzymes, soy lecithin. 1244-081121 *a trivial source of cholesterol.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/acfc66ed-ddb3-59c0-d844-2bcae3db0f0d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL