Pain Quinoa Bread
Les Grains St-Methode
- Barcode
- 0068505110051
- Quantity
- 550g
- Serving
- 2 slices (69 g)
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327 kcal
Energy / 100 g
14.5 g
Protein / 100 g
40.6 g
Carbs / 100 g
2.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 327 kcal / 1063 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.5 g |
| Carbohydrates | 40.6 g |
| Fat | 2.17 g |
| Fiber | 5.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.44 g |
| Minerals | |
| Sodium | 203 mg |
| Salt | 0.51 g |
| Calcium | 72.5 mg |
| Iron | 4.59 mg |
| Potassium | 181 mg |
| Magnesium | 91.84 mg |
| Zinc | 4.59 mg |
| Phosphorus | 306 mg |
| Manganese | 1.84 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.12 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
integral wheat flour, enriched wheat flour, whole oat flour, wheat gluten, whole quinoa flour, whole quinoa, sprouted barley, soy flour, yeast, oat hull fiber, salt, vinegar, sunflower lecithin, calcium propionate, sorbic acid, enzymes. topping: sesame seeds, rolled oats, sunflower seeds, whole quinoa.
Allergens
Soy
May contain: Gluten, Sesame, Soy
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