Pain Quinoa Bread

Quinoa-Brot

Les Grains St-Methode

Barcode
0068505110051
Quantity
550g
Serving
2 slices (69 g)
Deutsch

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327 kcal

Energy / 100 g

14.5 g

Protein / 100 g

40.6 g

Carbs / 100 g

2.17 g

Fat / 100 g

Nutrition — per 100 g

Energy 327 kcal / 1063 kJ
Macronutrients
Protein 14.5 g
Carbohydrates 40.6 g
Fat 2.17 g
Fiber 5.8 g
Starch 0 g
Fats
Saturated fat 0.44 g
Minerals
Sodium 203 mg
Salt 0.51 g
Calcium 72.5 mg
Iron 4.59 mg
Potassium 181 mg
Magnesium 91.84 mg
Zinc 4.59 mg
Phosphorus 306 mg
Manganese 1.84 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.12 mg
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.15 mg
Other
Added sugars 0 g

Ingredients

Vollkorn-Weizenmehl, angereichertes Weizenmehl, Vollkorn-Hafermehl, Weizengluten, Vollkorn-Quinoamehl, Vollkorn-Quinoa, gekeimte Gerste, Sojamehl, Hefe, Haferschalenfaser, Salz, Essig, Sonnenblumenlecithin, Calciumpropionat, Sorbinsäure, Enzyme. Topping: Sesamsamen, Haferflocken, Sonnenblumenkerne, Vollkorn-Quinoa.

Allergens

soja

May contain: Gluten, Sesame, Soy

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL