Mini Ravioli de Carne en Salsa de Pasta
Chef Boyardee
- Barcode
- 0064144043064
- Quantity
- 15 oz
- Serving
- 1 can (425 g)
Something off in this translation?
75.29 kcal
Energy / 100 g
9 g
Protein / 100 g
52 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75.29 kcal / 1349 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 52 g |
| Fat | 8 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 1350 mg |
| Salt | 3.38 g |
| Calcium | 30 mg |
| Iron | 0.47 mg |
| Potassium | 230 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0.71 g |
Ingredients
Water, Tomato puree (water, tomato paste), Enriched wheat flour, Beef, Toasted wheat crumbs, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Carrots, Dehydrated onions, Processed cheese spread, Caramel, Citric acid, Spice extracts.
Ingredients aren't available in Español for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL